It's Saturday, and
one of the things I think about every Saturday is Sunday's breakfast.
Nutritionists say that breakfast is the most important meal.
Apart from any
nutritional importance though, for me, breakfast (especially on Sundays) is something
more.
It is the best way to
start the most beautiful day of the week. It is a way of showing your love to
him or to those with whom you share it.
And as I think about
tomorrow' s breakfast, I remember the breakfasts that I have eaten in various
countries of the world, and what I have not tasted yet but have seen, heard or
dreamed of.
Here's a list of 20
different breakfasts around the world.
English breakfast
The English people
definitely eat one of the most heartfelt and fattening breakfasts in the world.
English breakfast includes beans, sausages, bacon, eggs and mushrooms.
German breakfast
Germans usually eat
cold meats and cheeses, sausages, butter and jam for breakfast. My own favorite
breakfast in Germany is the pretzel butter, warm pretzel, with butter in the
middle.
Indian breakfast
Breakfast in India
has no difference from their lunch or dinner. Rice with different kinds of
curry (chicken, fish or vegetables curry) accompanied by roti or idli, their
own kind of bread.
Chinese breakfast
China is a huge
country, which means that traditional breakfasts vary depending on the area,
but one of the most popular breakfast options is a kind of fried dough (youtiao)
accompanied with warm soy milk.
Brazilian breakfast
Brazilians prefer
salty flavors at their breakfast, so a classic Brazilian breakfast includes
bread, ham and cheese, and Feijoada, a thick soup of black beans and various
kinds of meat. Of course they always accompany their breakfast with a strong
coffee.
Italian breakfast
Italians do not
usually spend much time at their breakfast. The two indispensable elements of
the Italian breakfast are espresso (or cappuccino) and brioche with jam or
chocolate filling.
Turkish breakfast
Turkish breakfast
table consists of dozens of dishes including olives, eggs, tomatoes, cucumbers,
cheese, suzuk, bread, yogurt, butter, jam and honey. They also prefer to drink
hot tea instead of coffee.
Hawaiian breakfast
Fruits are the base
of Hawaiian breakfast. Pineapples, papayas, bananas, mangoes, coconuts and
rambutans are very common choices for their breakfast. But the most delicious
choice for breakfast if you are in Hawaii are the malasadas, which remind us of
our own donuts.
American breakfast
Americans love
pancakes. They eat them all the time, but they prefer them especially for their
breakfast. Serve them with maple syrup and berries, and sometimes with crispy
bacon.
Breakfast in Costa
Rica
Gallo Pinto is Costa
Rica's typical breakfast. It's a dish made of black beans, rice, sour cream,
tomato sauce and corn tortillas. It is accompanied by avocado, fried bananas or
cold meat.
French breakfast
Croissant and pain au
chocolat dominate in French breakfast. Still
a usual breakfast in France is the baguettes with ham and cheese.
Thai breakfast
In Thailand, as in
many other Asian countries, breakfast does not differ from other meals. Locals
are used to starting their day with a dish consisting of spicy fish, sweet and
spicy pork and rice.
Russian breakfast
Oladi is the number
one choice for breakfast in Russia. Oladis look like pancakes and they are
fried, soft inside and crispy from the outside! Usually they are eaten with
honey, jam or fresh fruit.
Colombian breakfast
One of the most
common breakfasts in Colombia is changua. A very popular soup made from milk,
onions and cheese.
Dutch breakfast
Dutch people love to
wake up eating hagelslag. These are slices of bread with butter, nutela or
peanut butter. Another popular breakfast in the Netherlands is apple pancakes.
Malaysian breakfast
Nasi lemak, apart
from the usual breakfast, is also regarded as Malaysia's national dish. It is a
dish of rice cooked with coconut milk and pandan leaves (a tropical plant that
thrives in southern Asia), which is accompanied by a variety of garnishes.
Spanish breakfast
The most common breakfast in Spain is quite simple and quite delicious. This is pan a la catalana, which
is sliced bread, which is covered with tomato sauce, garlic and olive oil, and
often accompanied by ham and cheese.
Breakfast in Uganda
A popular breakfast
dish across the country is the katogo. Katogo is green bananas cooked in a stew
from beef or in a vegetable sauce.
Egyptian breakfast
Egypt's favorite
breakfast is Ful Madamas. It is made of beans, chickpeas, garlic and lemon.
Served with olive oil, cayenne pepper, and tahini sauce, a hard boiled egg and
some green vegetables.
Japanese breakfast
In Japan tofu is a
popular choice, especially when it comes to their breakfast. They usually eat
tofu with soy sauce, a healthy but no tasty choice for breakfast. Another
popular choice for breakfast in Japan is fish and rice.
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