For many
Paris, is synonymous with honeymoon, the Eiffel Tower, Disneyland and expensive
boutiques. On the other hand, when I think of Paris, I feel my stomach churning
as I think of fluffy buttery croissants, hot thick chocolate, juicy veal steaks
and so much more ...
Because
Paris apart from the city of romance, love and fashion is at the same time the
paradise of foodies. So if you are planning a trip to Paris, take a look in my post about the 5 cool things to do in Paris and keep in mind that
trying out some of the classic Parisian flavors is just as important as visiting
the city's major attractions.
Croissant
I do not
know if there is a person who does not like croissants. But even if there is
one, in Paris he will change his mind. It is crispy with a beautiful golden
color and fluffy, with intense buttery flavor. It does not matter if you eat it
plainly, with chocolate, jam or ham, because in all ways it is wonderful.
Where to
eat: In Blé Sucré
and Du Pain et des Idées (here, try out also the pistachio chocolate escargots)
Hot chocolate
Hot
chocolate in Paris is identified with one and only café. Angelina. Angelina is
located on 226 Rue de Rivoli, just a few meters from the Louvre Museum. After
your visit to the museum, take a stroll from this beautiful café to enjoy the
thickiest and creamiest hot chocolate you've ever enjoyed!
Where to drink: In Angelina
Croque-monsieur
There is no
café in Paris that does not have the croque-monsieur on the menu. If you are
looking for something delicious to snack, definitely try this warm and crisp
sandwich with ham and cheese usually served with Béchamel sauce. You can also
try the croque-madame, which is exactly the same with a fried egg at the top.
Where to
eat: In Les DeuxMagots and in the Buvette Gastrothèque
Crepes
I never
liked sweet crêpes, I want the crepe filled with ham, cheese and some salad.
And so does the French. So when you come to Paris, do not order a crêpe with a
nutella, but a savory one gallete.
Where to
eat: Au P'tit Grec
and Crêperie Josselin
Falafel
And that's
the time you are thinking, why to eat falafel in Paris? Well I totally
understand you. There are only few times when I visit a place that I choose to
eat something that comes from another cuisine. But there are times when you
have to make an exception. So if you find yourself in Marais and want to take a
break from the French flavors, falafel is the best choise you could make.
Where to
eat: In L'As duFallafel
Steak with french fries
I do not
think there is a dish so much identified
with the French cuisine as a beef steak accompanied by french fries.
Whether it is cooked rare, medium or well-done, I guarantee you that in Paris
you will eat the best steaks ever!
Where to
eat: At Le relaisde l'entrecote
Beef Bourguignon
There are
few dishes that can be compared to the rich and full taste that swells your
mouth when Bourguignon Beef is tasted. It is another classic French beef-based
dish, which is cooked with red wine, onions, mushrooms and bacon.
Where to
eat: Chez Fernand
and Au Dernier Métro
Duck
In Paris I
ate duck for the first time in my life. And I loved it! Try out either magret
de canard, which is a juicy duck breast with a crispy skin or confit de canard,
which is a tender duck leg cooked in its own fat.
Where to
eat: In Chez Janou
for magret de canard and Chez Gladines for confit de canard
Macaron
Even if you
have not been to Paris, you have certainly seen pictures of these little
colorful sweets. Macarons are the best-selling biscuits in France, which come
in different colors and flavors and literally melt in the mouth. Try out enough
until you discover your favorite flavor.
Where to
eat: In Ladurée
(here try also Kouign Amann) and in Café Pouchkine
Eclair
Ok macarons
are great, but nothing compares with a light, creamy éclair. It was first made
in the late 19th century and is one of the most traditional French desserts.
You will find them everywhere in the city with many interesting variations.
Where to eat: In Stohrer and in Eric Kayser (here try also the almond cake-financiers)
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